Cam in the Kitchen: Chocolate Chip Granola

IMG_2597Awhile back we bought some granola that was lightly dusted with cocoa powder and had chocolate chips in it. It was, not surprisingly, absolutely delicious and Cam loved it. We would sprinkle it on our morning yogurt and Cam would pick out all the chocolate chips before eating the rest of the yogurt and granola. Sadly our grocery store stopped selling this brand so using a granola recipe from one of my favorite cookbooks and the ingredients list from the granola package I created a chocolate chip granola recipe. Making granola is pretty simple, it’s mostly stirring ingredients then baking.

IMG_2598While it’s currently winter (so I don’t mind turning the oven on) I decided to give this a try in the slow cooker since that would make it more Cam-friendly. It worked okay, not well. It just didn’t dry the ingredients out enough so I ended up popping it in the oven after all. I’ll include instructions for both ways in the recipe in case you want to give the slow cooker a try. I also swapped out the oil for coconut oil, but you can use either. I had it on hand and wanted to give it a try. 

 (Yes, it is winter and yes, Cam is wearing a tank top. This kid never gets cold.)

 

 

 

 

Chocolate Chip Granola
Write a review
Print
Ingredients
  1. 1 lb. oats
  2. 1/2 c. canola oil
  3. 1/2 c. honey
  4. 1/3 c. water
  5. 1/4 c. sunflower seeds
  6. 1 1/2 tsp. vanilla
  7. 1/2 c. flax seed
  8. 1 tbsp. cocoa powder
  9. 1/4 tsp. salt
  10. 1/3 c. chocolate chips
Instructions
  1. Preheat the oven to 250 degrees. Line or grease a large cookie sheet.
  2. Mix all the wet ingredients together and all the dry ingredients together. Leave out the chocolate chips. Stir the two together and pour onto the cookie sheet.
  3. Bake for about 1-1 1/2 hours, stirring occasionally so it doesn't burn.
  4. The granola is done when it is no longer wet and you can smell it toasting. Stir in the chocolate chips and let cool. Store in an air-tight container.
Notes
  1. Slow cooker method: Grease your slow cooker insert. Once the ingredients are mixed pour them into the slow cooker and cook on low for 3 or more hours, until the granola is dried out. Leave the lid canted or off completely to allow the moisture to escape. Stir every once in awhile to prevent it from burning. Once it's dried out turn out onto a cookie sheet to cool.
  2. If you were so inclined, you could add some sort of dried fruit, such as cranberries at the end with the chocolate chips.
  3. I used coconut oil instead of canola.
  4. Feel free to toss in whatever else might be in your pantry and sounds good- nuts, seeds, etc.
Atomic Bee Ranch http://atomicbeeranch.com/

Comments are closed.

Post Navigation